Hospitality and Tourism Management - Level II, Certificate

(Suggested Occupational Plan)

First Semester

Course Code	Course Name	Semester Hours
CHEF 1301	Basic Food Preparation	3
CHEF 1305	Sanitation and Safety	3
HAMG 1340	Hospitality Legal Issues	3
HAMG 1321	Introduction to Hospitality Industry	3
HAMG 2305	Hospitality Management and Leadership	3

Second Semester

Course Code	Course Name	Semester Hours
RSTO 1301	Beverage Management	3
HAMG 1313	Front Office Procedures	3
HAMG 2307	Hospitality Marketing and Sales	3
RSTO 2301	Principles of Food and Beverage Controls	3

Third Semester

Course Code	Course Name	Semester Hours
HAMG 2281	Cooperative Education - Hospitality Administration/Management, General (Capstone)	2
TRVM 2301	Introduction to Convention/Meeting Management	3

Total Semester Hours for Certificate: 32