TRVM 2301 Introduction to Convention/Meeting Management
Course Information
Course Description
Overview of the meetings and convention industry and the various aspects and skills involved in planning and managing meetings, conventions, and expositions. Emphasis on types of meeting, markets, industry suppliers, budget and program planning, site selection and contract negotiations, registration and housing conventions, food and beverage requirements, function and meeting room set ups, and audio visual requirements.
Prerequisite(s)
CHEF 1301,
CHEF 1305,
HAMG 1313,
HAMG 1321,
HAMG 1340
Assessment Levels
R2, E2, M1