Hospitality and Tourism Management, Associate of Applied Science
(Suggested Occupational Plan)
First Semester
| CHEF 1301 | Basic Food Preparation | 3 |
| CHEF 1305 | Sanitation and Safety | 3 |
| HAMG 1340 | Hospitality Legal Issues | 3 |
| HAMG 1321 | Introduction to Hospitality Industry | 3 |
| Core | Creative Arts OR Language, Philosophy and Culture Core Elective | 3 |
Second Semester
| RSTO 2301 | Principles of Food and Beverage Controls | 3 |
| HAMG 1313 | Front Office Procedures | 3 |
| ENGL 1301 | Composition I | 3 |
| Core | Social and Behavioral Sciences Core Elective | 3 |
| HAMG 2307 | Hospitality Marketing and Sales | 3 |
Third Semester
| HAMG 2305 | Hospitality Management and Leadership | 3 |
| BUSG 2309 | Small Business Management/Entrepreneurship | 3 |
| RSTO 2405 | Management of Food Production and Service (Capstone) | 4 |
| TRVM 2301 | Introduction to Convention/Meeting Management | 3 |
| Core | Communications (SPCH) Core Elective | 3 |
Fourth Semester
| Core | Mathematics OR Life and Physical Sciences Core Elective | 3 |
| HAMG 2332 | Hospitality Financial Management (Capstone) | 3 |
| | OR | |
| BUSG 1303 | Principles of Finance | 3 |
| RSTO 1301 | Beverage Management | 3 |
| HAMG 2281 | Cooperative Education - Hospitality Administration/Management, General (Capstone) | 2 |
| RSTO 1304 | Dining Room Service | 3 |
Total Semester Hours for Associate Degree: 60
Additional Information
Courses in bold type meet General Education requirements for Del Mar College Associate of Applied Science degrees.
Social and Behavioral Sciences Core Elective: ECON 2301, GOVT 2305, GOVT 2306, HIST 1301, or HIST 1302.