Hospitality and Tourism Management
Department of Culinary Arts and Hospitality Management: (361) 698-1856
See also: Management
The Hospitality Program is designed to prepare students to enter into the hospitality industry. The program provides a quality education that incorporates theory and practice through one certificate program and one Associate of Applied Science degree. The Hospitality and Tourism Management Certificate prepares students to work in the food and lodging industry. The Associate of Applied Science in Hospitality and Tourism Management provides students with the knowledge and skills needed to become leaders in the industry.
Students planning on continuing their education should check specific requirements of the college or university to which they plan to transfer.