Culinary Arts (Chef Training), Associate in Applied Science
(Suggested Occupational Plan)
First Semester
CHEF 1301 | Basic Food Preparation | 3 |
CHEF 1305 | Sanitation and Safety | 3 |
PSTR 1301 | Fundamentals of Baking | 3 |
Core | Creative Arts OR Language, Philosophy and Culture Core Elective | 3 |
Third Semester
Core | Mathematics OR Life and Physical Sciences Core Elective | 3 |
Core | Communications (SPCH) Core Elective | 3 |
Core | Social and Behavioral Sciences Core Elective | 3 |
Fourth Semester
RSTO 2405 | Management of Food Production and Service (Capstone) | 4 |
HAMG 2305 | Hospitality Management and Leadership | 3 |
PSTR 2431 | Advanced Pastry Shop | 4 |
CHEF 2302 | Saucier (Capstone) | 3 |
Total Semester Hours for Associate Degree: 60
Additional Information
Courses in bold type meet General Education requirements for Del Mar College Associate in Applied Science degrees.