Culinary Arts
Department of Human Sciences and Education: (361) 698-2809
See also: Hospitality Management
Culinary Arts at Del Mar College is a comprehensive training program designed to prepare the student to enter an exciting career in the fast-paced workplaces of the food industry. The program includes off-campus experience as well as on-campus course work leading to the Associate of Applied Science Degree in Culinary Arts (Chef Training) or Baking/Pastry Specialization. Certificate programs are also offered.
The student planning on continuing their education should consult an advisor concerning degree requirements of the college to which they plan to transfer.
The Culinary Arts and Baking/Pastry Specialization programs are accredited by the American Culinary Federation Education Foundation Accrediting Commission, 180 Center Place Way, St. Augustine, Florida 32095.