CHEF 1310 Garde Manager

Course Information

Course Description

A study of cold foods and garnishes. Emphasis on design, techniques and display of fine foods.

Prerequisite(s)

CHEF 1301 and CHEF 1305

Assessment Levels

R2, E2, M1

CIP Code

12.0503

Credits (SCH)

3

Lecture-Lab-SCH

(2-3-3)