Culinary Arts (Chef Training), Associate in Applied Science

(Suggested Occupational Plan)

First Semester

Course CodeCourse NameSemester Hours
CHEF 1301Basic Food Preparation

3

CHEF 1305Sanitation and Safety

3

PSTR 1301Fundamentals of Baking

3

Core Creative Arts OR Language, Philosophy and Culture Core Elective

3

Second Semester

Course CodeCourse NameSemester Hours
CHEF 1310Garde Manger

3

RSTO 2301Principles of Food and Beverage Controls

3

IFWA 1318Nutrition for the Food Service Professional

3

CHEF 1314A La Carte Cooking

3

Third Semester

Course CodeCourse NameSemester Hours
Core Mathematics OR Life and Physical Sciences Core Elective

3

Core Communications (SPCH) Core Elective

3

Core Social and Behavioral Sciences Core Elective

3

Fourth Semester

Course CodeCourse NameSemester Hours
RSTO 2405Management of Food Production and Service (Capstone)

4

HAMG 2305Hospitality Management and Leadership

3

PSTR 2431Advanced Pastry Shop

4

CHEF 2302Saucier (Capstone)

3

Fifth Semester

Course CodeCourse NameSemester Hours
ENGL 1301Composition I

3

RSTO 1301Beverage Management

3

CHEF 1380Cooperative Education - Culinary Arts/Chef Training

3

CHEF 1445International Cuisine

4

Total Semester Hours for Associate Degree: 60

Additional Information

Courses in bold type meet General Education requirements for Del Mar College Associate in Applied Science degrees.