CHEF 1380 Cooperative Education - Culinary Arts/Chef Training
Course Information
Course Description
Career-related activities encountered in the student's area of specialization offered through an individualized agreement among the College, employer and student. Under supervision of the College and the employer, combines classroom learning with work experience. Includes a lecture component.
Prerequisite(s)
CHEF 1301,
CHEF 1305,
CHEF 1310,
PSTR 1301,
RSTO 2301, and
RSTO 2405
Assessment Levels
R2, E2, M1