CHEF 1310 Garde Manger

Course Information

Course Description

A study of cold foods and garnishes. Emphasis on design, techniques and display of fine foods.

Prerequisite(s)

CHEF 1301, CHEF 1305

Assessment Levels

R2, E2, M1

CIP Code

12.0503

Credits (SCH)

3

Lecture-Lab-SCH

(2-3-3)