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  - Culinary Arts (Chef Training), Associate of Applied Science
  - Cook/Baker - Level II, Certificate
  - Cook/Baker, Occuptional Skills Award
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Cook/Baker, Occuptional Skills Award

(Suggested Occupational Plan)

First Semester
Course Code	Course Name	Semester Hours
CHEF 1301	Basic Food Preparation	3
CHEF 1305	Sanitation and Safety	3
PSTR 1301	Fundamentals of Baking	3
IFWA 1318	Nutrition for the Food Service Professional	3

Total Semester Hours for Certificate: 12