Hospitality Management, Associate of Applied Science
(Suggested Occupational Plan)
Second Semester
IFWA 1318 | Nutrition for the Food Service Professional | 3 |
HAMG 1313 | Front Office Procedures | 3 |
ENGL 1301 | Composition I | 3 |
Core | Social and Behavioral Sciences Core Elective | 3 |
HAMG 2307 | Hospitality Marketing and Sales | 3 |
Third Semester
HAMG 2305 | Hospitality Management and Leadership | 3 |
HAMG 2281 | Cooperative Education - Hospitality Administration/Management, General (Capstone) | 2 |
RSTO 2301 | Principles of Food and Beverage Controls | 3 |
RSTO 2405 | Management of Food Production and Service (Capstone) | 4 |
HAMG 1342 | Guest Room Management | 3 |
Fourth Semester
Core | Communications (SPCH) Core Elective | 3 |
Core | Mathematics OR Life and Physical Sciences Core Elective | 3 |
Core | Language, Philosophy and Culture Core Elective | 3 |
HAMG 2332 | Hospitality Financial Management (Capstone) | 3 |
RSTO 1301 | Beverage Management | 3 |
Total Semester Hours for Associate Degree: 60
Additional Information
Courses in bold type meet General Education requirements for Del Mar College Associate of Applied Science degrees.
Social and Behavioral Sciences Core Elective: ECON 2301, GOVT 2305, GOVT 2306, HIST 1301, or HIST 1302.