PSTR 1442 Quantity Bakeshop Production
Course Information
Course Description
Advanced baking techniques to include volume production of a variety of breads and desserts.
Prerequisite(s)
CHEF 1301,
CHEF 1305,
PSTR 1301,
PSTR 1306,
PSTR 1310,
PSTR 2431
Assessment Levels
R2, E2, M2