PSTR 1305 Breads and Rolls
Course Information
Course Description
Concentration on fundamentals of chemically- and yeast-raised breads and rolls. Instruction on commercial preparation of a wide variety of products.
Prerequisite(s)
CHEF 1301,
CHEF 1305,
PSTR 1301,
PSTR 2431
Assessment Levels
R2, E2, M1