PSTR 1440 Plated Desserts (Capstone)
Course Information
Course Description
Preparation and service of hot and cold desserts with a focus on individual desserts, a la minute preparations and numerous components within one preparation. Emphasis on station organization, timing, and service coordination for restaurant dessert production.
Prerequisite(s)
CHEF 1301,
CHEF 1305;
PSTR 1301,
PSTR 1306,
PSTR 1310,
PSTR 2431
Assessment Levels
R2, E2, M2