Hospitality Management, Associate in Applied Science

(Suggested Occupational Plan)

First Semester

Course Code	Course Name	Semester Hours
CHEF 1301	Basic Food Preparation	3
CHEF 1305	Sanitation and Safety	3
HAMG 1340	Hospitality Legal Issues	3
HAMG 1321	Introduction to Hospitality Industry	3
COSC 1301	Introduction to Computing	3
	OR
MATH 1314	College Algebra	3

Second Semester

Course Code	Course Name	Semester Hours
IFWA 1318	Nutrition for the Food Service Professionals	3
HAMG 1313	Front Office Procedures	3
ENGL 1301	Composition I	3
	Social and Behavioral Sciences Core Elective	3
HAMG 2307	Hospitality Marketing & Sales	3

Approved Social and Behavioral Science Core Electives: Choose one ECON 2301, GOVT 2305, GOVT 2306, HIST 1301, HIST 1302.

Third Semester

Course Code	Course Name	Semester Hours
HAMG 2305	Hospitality Management and Leadership	3
HAMG 2281	Cooperative Education-Hospitality Administration/Management, General (Capstone)	2
RSTO 2301	Principles of Food and Beverage Controls	3
RSTO 1301	Beverage Management	3
HAMG 1342	Guest Room Management	3

Fourth Semester

Course Code	Course Name	Semester Hours
	Communications (SPCH) Core Elective	3
	Mathematics or Natural Sciences Core Elective	3
PHIL 1301	Introduction to Philosophy	3
	OR
PHIL 2306	Introduction to Ethics	3
HAMG 2332	Hospitality Financial Management (Capstone)	3
RSTO 2405	Management of Food Production and Service (Capstone)	4

Total Semester Hours for Associate Degree 60