HAMG 2305 Hospitality Management and Leadership
Course Information
Course Description
HAMG 2305. HOSPITALITY MANAGEMENT AND LEADERSHIP (3-0-3) An overview of management and leadership in the hospitality industry with an emphasis on management philosophy, policy formulation, communications, motivation, and team building. Prerequisites: CHEF 1301, 1305. Assessment levels: R2, E2, M2.
Prerequisite(s)
CHEF 1301,
CHEF 1305. Must have Level 2 in Reading, English, and Math.