Culinary Arts (Chef Training), Associate in Applied Science

(Suggested Occupational Plan)

First Semester

Course Code	Course Name	Semester Hours
CHEF 1301	Basic Food Preparation	3
CHEF 1305	Sanitation and Safety	3
RSTO 1301	Beverage Management	3
PSTR 1301	Fundamentals of Baking	3

Second Semester

Course Code	Course Name	Semester Hours
CHEF 1310	Garde Manager	3
RSTO 2301	Principles of Food and Beverage Controls	3
IFWA 1318	Nutrition for the Food Service Professionals	3
CHEF 1314	A La Carte Cooking	3

Third Semester

Course Code	Course Name	Semester Hours
	Mathematics OR Life and Physical Sciences Core Elective	3
	Communications (SPCH) Core Elective	3
	Social and Behavioral Sciences Core Elective	3

Fourth Semester

Course Code	Course Name	Semester Hours
RSTO 2405	Management of Food Production and Service (Capstone)	4
	Creative Arts OR Language, Philosophy, and Culture Core Elective	3
PSTR 2431	Advanced Pastry Shop	4
ENGL 1301	Composition I	3

Fifth Semester

Course Code	Course Name	Semester Hours
CHEF 2302	Saucier (Capstone)	3
HAMG 2305	Hospitality Management and Leadership	3
CHEF 1380	Cooperative Education- Culinary Arts/Chef Training	3
CHEF 1445	International Cuisine	4

Total Semester Hours­ for Associate Degree 60