Culinary Arts (Chef Training), Associate in Applied Science

(Suggested Occupational Plan)

First Semester

Course Code	Course Name	Semester Hours
CHEF 1301	Basic Food Preparation	3
CHEF 1305	Sanitation and Safety	3
RSTO 1301	Beverage Management	3
PSTR 1301	Fundamentals of Baking	3

Second Semester

Course Code	Course Name	Semester Hours
CHEF 1310	Garde Manger	3
RSTO 2301	Principles of Food and Beverage Contrls	3
IFWA 1318	Nutrition, Food Service Professionals	3
CHEF 1314	A La Carte Cooking	3

Third Semester

Course Code	Course Name	Semester Hours
	Mathematics OR Life and Physical Science Core Elective 3 0 3 48
SPCH	Communications (SPCH) Core Elective 3 0 3
	Social and Behavioral Sciences Core Elective 3 0 3

Fourth Semester

Course Code	Course Name	Semester Hours
RSTO 2405	MANAGEMENT OF FOOD PRODUCTION AND SERVICE	4
	Creative Arts OR Language, Philosophy, and Culture Core Elective 3 0 3 48
PSTR 2431	Advanced Pastry Shop	4
ENGL 1301	COMPOSITION I	3

Fifth Semester

Course Code	Course Name	Semester Hours
CHEF 2302	Saucier	3
HAMG 2305	Hospitality Management and Leadership	3
CHEF 1380	Coop Ed-Culinary Arts/Chef Training	3
CHEF 1445	International Cuisine	4
	Speech Core Elective (SPCH 1311, SPCH 1315 or SPCH 1321)3 0 3

Total Semester Hours­ for Associate Degree 60

Updated October 11, 2017