RSTO 1301 Beverage Management
Course Information
Course Description
RSTO 1301. BEVERAGE MANAGEMENT (3-0-3) A study of the beverage service of the hospitality industry including spirits, wines, beers and non-alcoholic beverages. Topics include purchasing, resource control, legislation, marketing physical plant requirements, staffing service and the selection of wines to enhance foods. Assessment Levels: R1, E1, M1. 12.0504
Prerequisite(s)
Must have a Level 1 in Reading, English, and Math.