RSTO 1391 Special Topics: Restaurant Mgt
Course Information
Course Description
RSTO 1391. SPECIAL TOPICS IN FOOD AND BEVERAGE/RESTAURANT OPERATIONS MANAGER (2-3-3) Topics address recently identified current events, skills, knowledge and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course was designed to be repeated multiple times to improve student proficiency. Assessment Levels: R1, E1, M1. 12.0504
Prerequisite(s)
Must have a Level 1 in Reading, English, and Math.