PSTR 2431 Advanced Pastry Shop

Course Information

Course Description

PSTR 2431. ADVANCED PASTRY SHOP (3-3-4) A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work and decorations. Emphasis on advanced techniques. Prerequisites: CHEF 1301, 1305; PSTR 1301. Assessment Levels: R2, E2, M2. 12.0501

Prerequisite(s)

CHEF 1301, 1305; PSTR 1301. Must have Level 2 in Reading and English and Level 1 in Math.

CIP Code

12.0501

Credits (SCH)

4

Lecture-Lab-SCH

(3-3-4)