Culinary Arts (Chef Training), Associate in Applied Science
(Suggested Occupational Plan)
Fourth Semester
CHEF 1445 | International Cuisine | 4 |
IFWA 1318 | Nutrition, Food Service Professionals | 3 |
| Creative Arts OR Language, Philosophy, and Culture Core Elective 3 0 3 48 | |
SPCH | Communications (SPCH) Core Elective 3 0 3 48 | |
Fifth Semester
| Mathematics OR Life and Physical Science Core Elective 3 0 3 48 | |
| Social and Behavioral Sciences Core Elective 3 0 3 48 | |
RSTO 1301 | Beverage Management | 3 |
Total Semester Hours for Associate Degree 60