Culinary Arts (Chef Training), Associate in Applied Science

(Suggested Occupational Plan)

First Semester

Course CodeCourse NameSemester Hours
CHEF 1301Basic Food Preparation

3

CHEF 1305Sanitation and Safety

3

RSTO 1313Hospitality Supervisor

3

PSTR 1301Fundamentals of Baking

3

Second Semester

Course CodeCourse NameSemester Hours
RSTO 1325Purchasing & Hospitality Operations

3

PSTR 2431Advanced Pastry Shop

4

CHEF 1310Garde Manger

3

CHEF 1380Coop Ed-Culinary Arts/Chef Training

3

Third Semester

Course CodeCourse NameSemester Hours
IFWA 1427Food Preparation II

4

CHEF 1314A La Carte Cooking

3

CHEF 2302Saucier

3

ENGL 1301Composition I

3

Fourth Semester

Course CodeCourse NameSemester Hours
CHEF 1445International Cuisine

4

IFWA 1318Nutrition, Food Service Professionals

3

Creative Arts OR Language, Philosophy, and Culture Core Elective 3 0 3 48

SPCH Communications (SPCH) Core Elective 3 0 3 48

Fifth Semester

Course CodeCourse NameSemester Hours
Mathematics OR Life and Physical Science Core Elective 3 0 3 48

Social and Behavioral Sciences Core Elective 3 0 3 48

RSTO 1301Beverage Management

3

Total Semester Hours­ for Associate Degree 60