RSTO 1301 Beverage Management

Course Information

Course Description

RSTO 1301. BEVERAGE MANAGEMENT (3-0-3) 12.0504 Study of the beverage service of the hospitality industry including spirits, wines, beers and nonalcoholic beverages. Topics include purchasing, resource control, legislation, marketing physical plant requirements, staffing service and the selection of wines to enhance foods. Assessment Levels: R1, E1, M1.

Credits (SCH)

3