IFWA 1427 Food Preparation II
Course Information
Course Description
IFWA 1427. FOOD PREPARATION II (CAPSTONE ) (2-6-4) 12.0508 Continuation of the fundamental principles of food preparation (CHEF 1301). Emphasis on preparation of food items such as meats, poultry, fish, Prerequisite: CHEF 1301, 1305. Assessment Levels: R2, E1, M2.
Prerequisite(s)
CHEF 1301 &
CHEF 1305 are prerequisites