PSTR 1442 Quantity Bakeshop Production

Course Information

Course Description

Advanced baking techniques to include volume production of a variety of breads and desserts.

Prerequisite(s)

CHEF 1301, CHEF 1305, PSTR 1301, PSTR 1306, PSTR 1310, PSTR 2431

Assessment Levels

R2, E2, M2

CIP Code

12.0501

Credits (SCH)

4

Lecture-Lab-SCH

(3-3-4)