PSTR 1310 Pies, Tarts, Teacakes, and Cookies
Course Information
Course Description
Focus on preparation of American and European style pie and tart fillings and dough, cookies, teacakes, custard, and batters. Instruction in finishing and presentations techniques.
Prerequisite(s)
CHEF 1301,
CHEF 1305,
PSTR 1301
Assessment Levels
R2, E2, M1