PSTR 1310 Pies, Tarts, Teacakes, and Cookies

Course Information

Course Description

Focus on preparation of American and European style pie and tart fillings and dough, cookies, teacakes, custard, and batters. Instruction in finishing and presentations techniques.

Prerequisite(s)

CHEF 1301, CHEF 1305, PSTR 1301

Assessment Levels

R2, E2, M1

CIP Code

12.0501

Credits (SCH)

3

Lecture-Lab-SCH

(2-3-3)