Baking/Pastry Specialization, Associate in Applied Science
(Suggested Occupational Plan)
First Semester
CHEF 1301 | Basic Food Preparation | 3 |
CHEF 1305 | Sanitation and Safety | 3 |
PSTR 1301 | Fundamentals of Baking | 3 |
Core | Creative Arts OR Language, Philosophy and Culture Core Elective | 3 |
Second Semester
RSTO 2301 | Principles of Food and Beverage Controls | 3 |
IFWA 1318 | Nutrition for the Food Service Professional | 3 |
PSTR 2431 | Advanced Pastry Shop | 4 |
PSTR 1310 | Pies, Tarts, Teacakes, and Cookies | 3 |
Third Semester
Core | Social and Behavioral Sciences Core Elective | 3 |
Core | Communications (SPCH) Core Elective | 3 |
Core | Mathematics OR Life and Physical Sciences Core Elective | 3 |
Fifth Semester
Elective | Pastry Elective | 3 |
PSTR 1380 | Cooperative Education - Baking and Pastry Arts/Baker/Pastry Chef | 3 |
PSTR 1440 | Plated Desserts (Capstone) | 4 |
ENGL 1301 | Composition I | 3 |
Total Semester Hours for Associate Degree: 60
Additional Information
Courses in bold type meet General Education requirements for Del Mar College Associate in Applied Science degrees.
Pastry Elective: PSTR 1391, PSTR 2301, or PSTR 2307.