PSTR 1306 Cake Decorating I

Course Information

Course Description

An introduction to skills, concepts, and techniques of cake decorating.

Prerequisite(s)

CHEF 1301, CHEF 1305, PSTR 1301, PSTR 2431

Assessment Levels

R2, E2, M1

CIP Code

12.0501

Credits (SCH)

3

Lecture-Lab-SCH

(2-3-3)