Hospitality Management Level II, Certificate

(Suggested Occupational Plan)

First Semester

Course Code	Course Name	Semester Hours
CHEF 1301	Basic Food Preparation	3
CHEF 1305	Sanitation and Safety	3
HAMG 1340	Hospitality Legal Issues	3
HAMG 1321	Introduction to Hospitality Industry	3
COSC 1301	Introduction to Computing	3

Second Semester

Course Code	Course Name	Semester Hours
RSTO 1301	Beverage Management	3
HAMG 1313	Front Office Procedures	3
HAMG 2307	Hospitality Marketing & Sales	3
HAMG 2305	Hospitality Management and Leadership	3
	Approved Hospitality Elective 3 0 3 48

Approved Hospitality Electives: HAMG 1342 or IFWA 1318

Third Semester

Course Code	Course Name	Semester Hours
HAMG 2281	Coop Hosp Admin. Management	2

Total Semester Hours for Certificate 30

Updated October 11, 2017