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  - 1000
  - 2000
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Catalog and Student Handbook 2024–2025 » Course Descriptions » RSTO-Restaurant Operations » 2000

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2000

RSTO 2301 Principles of Food and Beverage Controls
RSTO 2380 Cooperative Education - Food and Beverage/Restaurant Operations Manager (Capstone)
RSTO 2405 Management of Food Production and Service (Capstone)

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RSTO-Restaurant Operations

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