CHEF 1380 Cooperative Education - Culinary Arts/Chef Training

Course Information

Course Description

Career-related activities encountered in the student's area of specialization offered through an individualized agreement among the College, employer and student. Under supervision of the College and the employer, combines classroom learning with work experience. Includes a lecture component.

Prerequisite(s)

CHEF 1301, CHEF 1305, CHEF 1310, PSTR 1301, RSTO 2301, and RSTO 2405

Assessment Levels

R2, E2, M1

CIP Code

12.0503

Credits (SCH)

3

Lecture-Lab-SCH

(1-20-3)