RSTO 1391 Special Topics in Food and Beverage/Restaurant Operations Manager

Course Information

Course Description

Topics address recently identified current events, skills, knowledge and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course was designed to be repeated multiple times to improve student proficiency.

Assessment Levels

R1, E1, M1

CIP Code

12.0504

Credits (SCH)

3

Lecture-Lab-SCH

(2-3-3)