RSTO 1301 Beverage Management

Course Information

Course Description

A study of the beverage service of the hospitality industry including spirits, wines, beers and non-alcoholic beverages. Topics include purchasing, resource control, legislation, marketing physical plant requirements, staffing service and the selection of wines to enhance foods.

Assessment Levels

R1, E1, M1

CIP Code

12.0504

Credits (SCH)

3

Lecture-Lab-SCH

(3-0-3)