HAMG 1340 Hospitality Legal Issues

Course Information

Course Description

A course in legal and regulatory requirements that impact the hospitality industry. Topics include Occupational Safety and Health Administration (OSHA), labor regulations, tax laws, tip reporting, franchise regulations and product liability laws.

Prerequisite(s)

HAMG 1321

Assessment Levels

R1, E1, M1

CIP Code

52.0901

Credits (SCH)

3

Lecture-Lab-SCH

(3-0-3)