RSTO 1304 Dining Room Service

Course Information

Course Description

RSTO 1304. DINING ROOM SERVICE (2-3-3) Introduces the principles, concepts and systems of professional table service. Topics include dining room organization, scheduling and management of food service personnel. Assessment Levels: R1, E1, M1. 12.0504

Prerequisite(s)

Must have a Level 1 in Reading, English, and Math.

CIP Code

12.0504

Credits (SCH)

3

Lecture-Lab-SCH

(2-3-3)