RSTO 1304 Dining Room Service
Course Information
Course Description
RSTO 1304. DINING ROOM SERVICE (2-3-3) Introduces the principles, concepts and systems of professional table service. Topics include dining room organization, scheduling and management of food service personnel. Assessment Levels: R1, E1, M1. 12.0504
Prerequisite(s)
Must have a Level 1 in Reading, English, and Math.