PSTR 1442 Quantity Bakeshop Production

Course Information

Course Description

PSTR 1442. QUANTITY BAKESHOP PRODUCTION (3-3-4) Advanced baking techniques to include volume production of a variety of breads and desserts. Prerequisites: CHEF 1301, 1305; PSTR 1301, 1306, 1310, 2431. Assessment Levels: R2, E2, M2. 12.0501

Prerequisite(s)

CHEF 1301, 1305; PSTR 1301, 1306, 1310, 2431. Must have Level 2 in Reading, English, and Math.

CIP Code

12.0501

Credits (SCH)

4

Lecture-Lab-SCH

(3-3-4)