MAIR 1341 Domestic Cooking Equipment

Course Information

Course Description

Effective Fall 2018

MAIR 1341. DOMESTIC COOKING EQUIPMENT (2-3-3) Theory, sequence of operation, components and repair, electrical schematics and troubleshooting electric components in gas and electronic ranges and microwave ovens. Emphasis on safety for the gas systems in ranges and high voltage circuitry in microwave ovens. 47.0106

Effective Spring 2019

MAIR 1341. DOMESTIC COOKING EQUIPMENT (3-1-3) Theory, sequence of operation, components and repair, electrical schematics and troubleshooting electric components in gas and electronic ranges and microwave ovens. Emphasis on safety for the gas systems in ranges and high voltage circuitry in microwave ovens. 47.0106

CIP Code

47.0106

Credits (SCH)

3

Lecture-Lab-SCH

Fall 2018 (2-3-3), Spring 2019 (3-1-3)