MAIR 1341 Domestic Cooking Equipment
Course Information
Course Description
Effective Fall 2018
MAIR 1341. DOMESTIC COOKING EQUIPMENT (2-3-3) Theory, sequence of operation, components and repair, electrical schematics and troubleshooting electric components in gas and electronic ranges and microwave ovens. Emphasis on safety for the gas systems in ranges and high voltage circuitry in microwave ovens. 47.0106
Effective Spring 2019
MAIR 1341. DOMESTIC COOKING EQUIPMENT (3-1-3) Theory, sequence of operation, components and repair, electrical schematics and troubleshooting electric components in gas and electronic ranges and microwave ovens. Emphasis on safety for the gas systems in ranges and high voltage circuitry in microwave ovens. 47.0106
Lecture-Lab-SCH
Fall 2018 (2-3-3), Spring 2019 (3-1-3)