BITC 1404 Principles of Biomanufacturing

Course Information

Course Description

BITC 1404. PRINCIPLES OF BIOMANUFACTURING (3-4-4) An introduction to manufacturing practices and standard operating procedures as required by industry standards and guidelines. Upstream processing including the growth and maintenance of cell cultures, use of equipment such as the biological safety cabinet and fermentor, and ELISA techniques. Downstream scale-up processes that follow fermentations, bioreactors, and bioremediation. Prerequisite: BIOL 1414. Assessment Levels: R3, E3, M3. 41.0101

Prerequisite(s)

Must have level 3 in Reading, English and Math and BITC 1311 is a prerequisite

CIP Code

41.0101

Credits (SCH)

4

Lecture-Lab-SCH

(3-4-4)