PSTR 1391 Special Topics: Baker/Pastry Chef

Course Information

Course Description

PSTR 1391. SPECIAL TOPICS IN BAKER/PASTRY CHEF (2-3-3) 12.0501 Topics address recently identified current events, skills, knowledges and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. Course was designed to be repeated multiple times to improve proficiency. Prerequisites: CHEF 1301, 1305 PSTR 1301, 2331. Assessment Levels: R1, E1, M1.

Prerequisite(s)

CHEF 1301,CHEF 1305,PSTR 1301 & PSTR 2331 are prerequisites

Credits (SCH)

3