BITC 1404 Principles of Biomanufacturing

Course Information

Course Description

Introduction to manufacturing practices and standard operating procedures as required by industry standards and guidelines. Upstream processing including the growth and maintenance of cell cultures, use of equipment such as the biological safety cabinet and fermentor, and ELISA techniques. Downstream scale-up processes that follow fermentations, bioreactors, and bioremediation. Prerequisite: BITC 1311.

Prerequisite(s)

Must have level 3 in Reading, English and Math and BITC 1311 is a prerequisite

Credits (SCH)

4