<strong>BIOL</strong> <strong>1414</strong> <strong>Introduction to Biotechnology I</strong>

Course Information

Course Description

An overview of classical genetics, DNA structure, the flow of genetic information, DNA replication, gene transcription, protein translation. Principles of major molecular biology and genetic engineering techniques, including restriction enzymes and their uses, major types of cloning vectors, construction of libraries, Southern and Northern blotting, hybridization, PCR, DNA typing. Applications of these techniques in human health and welfare, medicine, agriculture and the environment. An introduction to the human genome project, gene therapy, molecular diagnostics, forensics, creation and uses of transgenic plants and animal and animal cloning and of the ethical, legal, and social issues and scientific problems associated with these technologies. Relevant practical exercises in the above areas.

Prerequisite(s)

One year each of high school biology and chemistry, or BIOL 1406 or equivalent, or departmental approval

Assessment Levels

R3, E3, M2

CIP Code

26.1201

Credits (SCH)

4

Lecture-Lab-SCH

(3-3-4)